Your round-the-clock care will be planned and provided by a highly skilled and dedicated nursing team led by a registered nurse (RN) working closely with our hospital-based physicians, or hospitalists. In addition to your registered nurse, our patient care staff includes licensed practical nurses, nursing assistants, and clerical coordinators. Each of these employees performs assigned tasks according to his or her education and training and always under a professional leader.
Private Duty Sitters
If a private duty sitter is needed, the nursing office on the first floor will attempt to arrange for this service. Payment for private duty sitters is made by the patient directly to the sitter and not through SRMC. For more information on private duty sitters, ask your nurse.
Southeastern Regional Medical Center is pleased to offer hotel-style room service for patient meals. Our “Excellence in Dining” service is an extension of our commitment to providing excellence in patient care. Upon admission, you will receive a copy of our Patient Room Service Menu. When you would like to eat, simply dial “FOOD” (3663) on your room phone to place your order using this menu. You may order meals anytime between 7 a.m. and 7 p.m. Meals are made to order and are delivered within 45 minutes. Patients with restricted diets ordered by their physician will have a room service operator to assist with their selections. Room service is for patients only.
Family members or designees may place meal orders for patients by calling (910) 671-5000, ext 3663. For patients who are unable to participate in patient room service and do not have a family representative available to assist them, meal selections will be made by the Nutrition Service staff. Please contact Nutrition Service at ext. 3663 with any questions.
Visitors and family members may visit the cafeteria from 6 a.m. to midnight. Our cafeteria is most congested between 11:30 a.m. and 12:30 p.m. Monday- Friday. You may want to avoid these times for your convenience.